Cape Winelands
The Guides
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Don't Miss
- A cable-car ride to the top of Table Mountain
- Sundowners at the V & A Waterfront
- A visit to scenic Stellenbosch and winelands
- Tea at Kirstenbosch National Botanical Gardens
- Days lazing on the beach
Cape Town’s metropolis huddles in the ‘bowl’ that is formed by majestic Table Mountain, its flanking peaks and the broad sweep of Table Bay. Suburbs and satellite towns sprawl across the low-lying Cape Flats and southwards over much of the scenically beautiful Cape Peninsula and the Table Mountain National Park. Inland are the grand mountain ranges and fertile valleys of the Cape Winelands, contrasting with the rugged, windswept West Coast (Cape Wilderness) and, beyond, bleak Namaqualand, which is transformed in spring with vast, sweeping fields of brilliantly coloured wildflowers. South Africa’s oldest city, Cape Town was founded by the first Dutch settlers who, led by Jan van Riebeeck, landed on the tip of Africa in April 1652. Set beneath the grandeur of Table Mountain, the area was described by English circumnavigator Sir Francis Drake as ‘the fairest cape in all the circumference of the earth’. The harbour is quieter than it was in the heyday of the great Union- Castle passenger liners, but a part of the waterfront has been imaginatively redeveloped for tourism, plenty of ships still call, and marine and mercantile industries contribute much to the local economy. Among the top attractions are the wide choice of eating and drinking places, excellent hotels, craft markets and speciality shops, a lively calendar of arts, superb beaches, Kirstenbosch National Botanical Garden, Table Mountain and the cableway and the Peninsula’s unique mountain and coastal scenery.
Cape Winelands
FRANSCHHOEK RESTAURANTS
- Le Quartier Français, Huguenot Road: awardwinner, exquisite Frenchinfluenced, Cape-style cuisine, tel: (021) 876-2151.
- La Petite Ferme, Pass Road: sweeping views of the valley, great food, tel: (021) 876-3016/8.
- La Maison de Chamonix, Uitkyk Road: voted among the country's top three popular restaurants, tel: (021) 876- 2393 or 082 220 9347.
- Haute Cabriere, Pass Road: dine in the estate cellar, tel: (021) 876-3688.
- Monneaux at the Franschhoek Country House, Main Road: mouthwatering contemporary cuisine in a magnificent setting, tel: (021) 876 3386, fax: (021) 876 2744.
The Winelands of the Cape comprise a region of grand mountain ranges, fertile valleys, vineyards and orchards heavy with fruit, and of homesteads built in the distinctive and gracious style known as Cape Dutch. These were the first rural areas to be taken over by the early white colonists: they began infiltrating the traditional lands of the Khoisan people of the interior in the 1660s, turning the countryside over to pasture, the growing of wheat and, increasingly, the cultivation of wine grapes. The farms prospered, the colony expanded, and a number of small towns were founded: Stellenbosch in 1679, Franschhoek (‘French corner’, named for its Huguenot settlers) 10 years later, to be followed by Paarl, Wellington, Tulbagh, Worcester, Robertson and others, all of them worth visiting for their history and the beauty of their surrounds.
Stellenbosch is less than an hour’s drive from Cape Town, and lies in the Eerste River Valley beneath the Papegaaiberg. Founded in the late 17th century, the town is one built on history – a fact that is evident in its original watering system, old churchyards and gabled buildings, many of which can be seen along the oak-lined streets such as Dorp Street, around Die Braak (the village green) and in the Village Museum complex. Stellenbosch is a leading centre of learning; university and town are harmoniously integrated. It is also the starting point of a major wine route: 22 estates and cellars are located within a 12km (7-mile) radius.
The biggest of the wineland towns, Paarl was founded in 1720 and named after the granite rock that resembles a giant pearl on the overlooking mountain. The mountain and its surrounds are maintained as an attractive nature reserve; there’s a circular route to the top; well worth a short detour is the Mill Stream wildflower garden. Paarl’s long main street is shaded by oaks and jacarandas; among features of interest in and around the area are the KWV complex – the world’s largest wine co-operative – and its historic Laborie homestead; the Wagonmakers museum; the Oude Pastorie, which houses some fine old Cape furniture; and the Taalmonument, or Afrikaans Language Monument. Not far out of Paarl is Nederburg, an elegant Cape Dutch homestead and probably South Africa’s bestknown wine-making estate. It is set in a wide sweep of countryside mantled by vines. The Nederburg wine auction and accompanying fashion show, in about April, is a huge social business occasion (by invitation only).
This small centre was founded in 1688 on land granted to Huguenot refugees. Little remains of the original French culture except the names of the surrounding estates. The most notable features of Franschhoek are the first-class restaurants nestled in its vine-covered valley. The graceful Huguenot Memorial and its next-door museum complex stand at the end of the town’s long main street.
WINE ESTATES
- Boschendal: 17thcentury Cape Dutch manor offering a buffet of traditional Cape fare and superb grounds ideal for picnics.
- Spier: take the Spier Express to the recently upgraded estate, with its wildlife and music attractions.
- Backsberg: tasting under oaks in summer; self-guided cellar tours; small wine museum.
- Delheim: described as a ‘tourist’s jewel and photographer’s paradise’.
- Blaauwklippen: charming, gabled house; museum; coach rides.
THE WINE ROUTES
Touring the various wine routes in and around Constantia, Stellenbosch, Franschhoek, Paarl, Worcester and Robertson is a very pleasant way to spend one’s day. There are hundreds of wineries and estates, so visitors with limited time will be able to cover only a fraction of them. A visit to four or maybe five is the most you can expect to manage in a day’s outing. Most cellars offer tours (at set times) and tastings, and there’s no limit to the number of wines you’re allowed to try, though many of the places charge a small initial fee. Some run excellent restaurants; at others there are farm stalls selling local specialities, gift shops, and sometimes galleries or museums.
Four Passes Fruit Route - If you’re in a motoring mood, the scenically splendid Four Passes drive leads you from Cape Town to Stellenbosch, and over the Helshoogte Pass which towers above the Drakenstein valley area. It then takes you past Boschendal Estate and Franschhoek, over the rugged Franschhoek Pass and through the apple orchards of Elgin and Grabouw, before bringing you home over the Hottentots–Holland range via Sir Lowry’s Pass and through Somerset West. You may also like to take Viljoen’s Pass to Vyeboom and Villiersdorp. If you feel inclined to taste a few wines, pay a visit to Anglo-American’s new multimillion-rand wine cellar on the Vergelegen Estate. Designed by a Parisian architect, the winery is built into the hillside and offers a 360- degree view unequalled by any Cape wine farm. You can enjoy a light lunch or stay for tea; visits to the winery are by appointment. Nature lovers shouldn’t miss a visit to the nearby Helderberg Nature Reserve, which offers lovely scenery, as well as interesting flora and birdlife.




